The Ohio State football season is well underway by now, and we are fast approaching the Holiday Season, so I thought this tasty recipe would be fitting to share. It has always been an O'Brien favorite:
Buckeyes
(This makes a very substantial batch)
3 lbs powdered sugar
4 cups peanut butter
1 lb butter or margarine, softened
Mix all three ingredients together. Make into walnut-sized balls. Chill in refrigerator for a few hours.
When the peanut butter balls are chilled, melt together over water:
6oz semi-sweet chocolate chips
6oz milk chocolate chips
Approximately 1/4 bar of paraffin wax
Dip peanut butter balls into melted mixture with a toothpick and cool on wax paper. Enjoy!
No comments:
Post a Comment